Every region in Indian Cuisine has one or more recipes made of curd / yogurt. Known as Mor kuzhambu in Tamil Nadu and Kadhi in most other North and Western parts of India, Majjiga Charu is one such dish from Andhra & Telengana Cuisine. It...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy