Rasam Powder is a must find in all Tamil Kitchens and most of them is Home made. It is commercially available now in many brands in all supermarkets. But Homemade rasam powder has its own touch. Though it hails from Tamil Nadu, it is gaining...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy