Goda masala is a special blend of spices from Maharashtra. Though its ingredients vary from house to house, basically it uses a dry coconut (Copra) as base. It is different from garam masala because it is not as hot and spicy. Probably, the copra lends...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy