Those big, picador chillies, those big and less spicy variety were glaring at me very enticingly at the vegetable vendor shop. Not able to resist, bought some few days back. However one thing I was sure was NOT to make bhajias out of it. I...
Foodies & vegetarians that we as a family are, we love vegetarian food from anywhere across the globe. In India, Bengali cuisine is our favourite. However, there is a general feeling that Bengali cuisine's vegetarian spread is very few. Bengalis' love for fish is well...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy