Kala Chana Ghugni is a popular, delicious and favourite dish with every family in Bihar. As always, each has its own recipe. In fact, it’s a popular snack in all Eastern States of India like Assam, Odisha and Bengal, though the preparation may vary slightly...
Khichu is a very famous street food in Gujarat, India. Its normally made with Rice flour and hence is also known as Papdi no Lot which is a dough to make traditional Rice Papads. I have made healthy millet Bajra Khichu. Indian cooking has amazing varieties.Our...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy