Oriya Dalma is a traditional dish from Orissa. A combination of lentils and vegetables. What is Dal Baati to Rajasthan & Litti chokha to Bihar, is Dalma to Orissa. In Orissa, no feast is complete without this dish. So much so that it is part...
Rasam Powder is a must find in all Tamil Kitchens and most of them is Home made. It is commercially available now in many brands in all supermarkets. But Homemade rasam powder has its own touch. Though it hails from Tamil Nadu, it is gaining...
Panchmel dal / Panchratna dal. A delicacy from Rajasthan, this dal, as the name suggests, is a combination of 5 lentils. Undoubtedly, dal is a comfort food in every home in India. Be it in the form of sambhar in South India, varan in Maharashtra, pappu...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy