Morkuzhambu is a delicacy for Tamil Nadu what is Majjiga Pulusu / Chaaru is for Andhra region and Kadhi is for other parts of India that uses Curd / yogurt as base. I have already shared majjiga chaaru recipe in my earlier post. There are different...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy