18 Sep Salad / Make interesting Salad
Posted at 16:38h
in Andhra pradesh, Bengal, Cuisines, Gujarat, International, Karnataka, Kerala, Lifestyle, Maharashtra, Main Course, North India, Punjab, Rajasthan, Recipes, Sindhi, Tamil Nadu
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Just the word ‘Salad’ brings to everyone’s mind grated carrots and cucumbers dressed with lime, pepper and salt. No, a salad need not be boring. There are multiple ways of making interesting, tasty salads. Lets see what are the ingredients that go to make an interesting salad that is nutritious as well.
Salads are wonderful ways of adding health to your life. Firstly, they have natural flavours, crunchy texture and wonderful colours gifted by Nature. Secondly, including a large serving of fresh raw vegetables in our everyday meal can have significant health benefits. Salads are a natural source of fibre. Be it summer or winter, a crisp salad is the basis for an energizing meal.
Even while dining out, ordering a fresh salad is the best way to start a dinner. The digestive enzymes that are present in the raw vegetables prevent indigestion that might be caused by the food that was to follow.
After Kumbakonam Kadappa and Mumbai Misal, its time to explore Hyderabad. Mirchi ka Salan is a popular dish in Hyderabad, Andhra Pradesh. Prepared with peanut, coconut, sesame seeds and tamarind juice, a curry which is typically served as a side dish to aromatic hyderabadi biryani. But it can also be paired with any type of Biryani / Pulav / any Roti / paratha. Mirchi ka salan goes very well with any main course dish.
I have tried to use minimum oil in this recipe.
