Alwathi is a popular Konkani dish that uses Arbi leaves, corn and raw peanuts. All these are monsoon special items. Its generally prepared on Anantha Chaturdashi, the immersion day, 14th day after Ganesh Chaturthi and also on Krishna Janmashtami. I have already posted a recipe Alu...
To begin with let me tell you that Alu Vadi has no connection with potato. ? It is a popular Maharashtrian snack using Colacasia (Arbi / Chembu) leaves. In Marathi Colacasia leaves are called Alu (अळू), ‘La’ pronounced as in ‘play’. In Gujarat it is known as pathrode...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy