Falafel pita is a popular food in Middle East & Mediterranean countries. The two main ingredients are pita bread and falafel. The pita bread is normally made with wheat flour. But I have used Rice Flour to make healthy Gluten free Pita with Falafel. I...
Rajgira paratha /Amaranth Flatbread. In North India, Rajgira is the favourite flour for Upvas / Vrat days. Ramdana as it is known in some regions of India, is power house of nutrients. But it does not mean that we cannot make these healthy parathas on normal...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy