Can you name a prominent ingredient in Rajasthani cuisine? Yes. It is Besan. No Rajasthani dish is complete without besan. Chane Jaisalmeri or Jaisalmeri Chana is no exception. It is a simple & traditional recipe that uses brown channa, besan and curd. What a combination! All...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy