Pitla is a popular comfort food from Maharashtra. When you run out of vegetable stock, this Maharashtrian Pitla comes to your rescue. It does not require vegetables. Yet it tastes so delicious and above all easy to make. Interestingly, South Indian cuisine also has a dish...
One of the popular dishes of Sindhi cuisine is Sindhi Kadhi. In India, normally, Kadhi is a preparation with curd / yogurt. But this Sindhi Kadhi is without curd. That is the speciality of this Kadhi. It uses mainly chickpea flour as its base along...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy