Winter and no Undhiyu? Impossible. This is the most loved seasonal dish from Gujarat. It comprises of vegetables that are available primarily during winter. That includes vegetables like Surti Papdi (Indian beans as it is called) that is used along with tender pods, green tuvar, purple...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy