No veggies stock? No worries. There is a comfort food for both body and soul. It is simple dal with rice. This is the attitude with many of us. But the accent here is ‘simple’ dal. Its is so simple, that you just boil, add...
Those big, picador chillies, those big and less spicy variety were glaring at me very enticingly at the vegetable vendor shop. Not able to resist, bought some few days back. However one thing I was sure was NOT to make bhajias out of it. I...
Allam pachadi / Ginger chatni. Allam is ginger in Telugu. Winter is fast approaching. Generally, people in Andhra make this chatni regularly during winters as it keeps the body warm and in addition helps in digestion. However, in my house its a favourite side dish for...
[caption id="attachment_356" align="alignnone" width="500"] Pumpkin Pancake[/caption] Pancakes traditionally are prepared with flour, milk and eggs. Mostly, leavening agent like baking soda is used to make fluffy and soft pancakes. In Britain, leavening agents are not used and pancakes resemble a crepe. This Pumpkin Pancake is a...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy