Matta rice is an indigenous variety of rice from Palakkad district of Kerala. It’s other names are Rose matta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice. Close on the heels of my earlier Corn Kichdi recipe, which has been received well,...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy