In North India, Garlic is known as lasoon / lehsun and spinach as palak. This lasooni palak is one that uses loads of garlic. As against traditional recipe that uses loads of ghee / oil, to fry the garlic, I have tried to make it...
Pudalangai Palak Pidi Kari / Snakegourd dumpling. Pudalangai / Snake Gourd is not a popular vegetable among all cultures. But those who make it knows its worth. This super-vegetable offers abundance of health benefits. In fact, it is the healthiest vegetable with lots of fibre...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy