Pierogi (pronounced as perogi) is a popular dish native to Poland. Polish documents as early as the 17th century talk about Pierogi. It is a savoury dumpling that has crossed its boundaries and has become popular world wide. Homemade Pierogi form an important part of...
Mixed vegetables, stuffed in Cabbage leaves, rolled and toasted on a tawa and cooked in tomato gravy is Cabbage Rolls Curry for you. Stuffed Cabbage rolls are an East European Classic. Stuffing the cabbage leaves with rice or meat, dunking in tomato sauce and baking...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy