The word Chaat immediately brings to mind a sweet, sour, spicy & crunchy, snack. Sweet Potato Chaat is one such chaat. Though we call it a snack, it is one dish which can be relished any time of the day. In India, chaat is almost a...
Koki is a delicious flatbread from Sindhi Cuisine. Onions, fresh coriander and chillies make Kokis a flavourful dish. Above all, the crunchy pomegranate seeds lends an authentic flavour to this dish. Traditionally wheat flour is used to make kokis. But to make them gluten free,...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy