Doi Potol is a popular Bengali dish. As the name suggests it uses dahi (curd / yoghurt). By default, this recipe uses peanut / groundnut curd. This is one Bengali Vegetarian dish that is a great hit in our house. There is a prevalent view...
Alu Potol Posto is Potato and Pointed Gourd in Poppy Seeds paste gravy. Potol (Pointed gourd) is a very popular vegetable in Bengali cuisine. Mainly, it is available throughout the year in Bengal. As a result, there are quite a few Bengali recipes using this...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy