Mooli Moong Dal is another popular recipe from the deserts of Rajasthan. South India makes use of Muli (Mullangi) in sambhar. But otherwise, in North, it is mostly used in raw form as in salad or chatni. Rarely is it used in cooked form. This...
English Hindi Kannada Tamil Telugu Sorghum Jowar, Juar Jola Cholam Jonna Radish Jowar Thepla is an ideal gluten free breakfast dish. Jowar which is gaining popularity now world over, has been and still is a staple diet for most people in rural parts. Its getting revived due to the awareness in people to shift from...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy