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10 Nov Pol Roti / Sri Lankan Pol Roti

Posted at 09:53h in Breakfast, Cuisines, International, Main Course, Recipes, Vegan Recipes by ramag 0 Comments

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Pol Roti or Coconut Roti from Sri Lanka. Natives traditionally prepare Pol roti with all purpose flour. It is in fact a popular street food recipe and served in street side restaurants for breakfast. I have tweaked the recipe and used Jowar flour to make it...

14 Jan Ragi Poli / Foxtail Millet Sweet Roti

Posted at 16:42h in Andhra pradesh, Karnataka, Main Course, Millet Recipes, Tamil Nadu by ramag 0 Comments

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Ragi Poli / Foxtail Millet poli is the gluten free version of normal poli. Sankranti in South India is incomplete without Poli. And it is incomplete in Maharashtra without Jaggery and Til (Sesame seeds). Hence I decided to combine both and make this easy and...

10 Nov Pol Sambol / Srilankan Coconut Chatni

Posted at 09:27h in Chatnis & Masalas, Cuisines, International, Recipes, Vegan Recipes by ramag 0 Comments

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Pol sambol (coconut sambol / coconut chatni) Pol Sambol is a traditional Sri Lankan chatni with fresh coconut and spices. It is a great side dish for string hoppers (idiyappam), aappam, etc. However you can serve it with any main dish. I liked it with Pol...

21 Nov Homemade Pierogi | vegan & gluten free

Posted at 12:37h in Breakfast, International, Main Course, Snacks by ramag 0 Comments

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Pierogi (pronounced as perogi) is a popular dish native to Poland. Polish documents as early as the 17th century talk about Pierogi. It is a savoury dumpling that has crossed its boundaries and has become popular world wide. Homemade Pierogi form an important part of...

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10 Nov Pol Roti / Sri Lankan Pol Roti

14 Jan Ragi Poli / Foxtail Millet Sweet Roti

10 Nov Pol Sambol / Srilankan Coconut Chatni

21 Nov Homemade Pierogi | vegan & gluten free

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