This is a Kashmiri Pulao with a difference. It uses Millet & Sweet lime. Kashmir is most famous for its scenic beauty. It is also one of the most beautiful places on earth and is called a paradise on earth. Kashmir produces the best of apples...
A popular spice mix using few spices, Chaat masala certainly is a favourite in Indian cuisine. A Homemade Chaat masala has its own worth. Chaat masala is a combination of everyday spices like cumin seeds, black pepper and other spices available ready in your spice box....
Millet & Sprouts Red Pulao is called so because in this pulao, I have avoided using any green masala but use only dry masalas including dry red chillies which gives it a red hue. Pulao is the most popular dish that you can find on any...
Litti Chokha from Bihar. India is a land of multi cuisines that churn out interesting food items. Undoubtedly, Bihari Cuisine is one such and Litti Chokha is one exotic dish from that Cuisine. To add, it’s a complete meal. You can have this for lunch...
Laccha paratha is a multi-layered paratha from North India. Its very popular due to its flaky texture. This texture makes it stand out from normal Paratha. Bajra Laccha paratha is no exception. Interestingly its counterpart in South India is the Malabar Parotta from Kerala. The only...
Missi Roti from Rajasthan & Punjab. Whenever we used to visit restaurants, Missi roti had to be part of the roti basket in our order. It used to be our favourite. Missi roti is one of the many delicious rotis from Rajasthan but also popular...
As you are all aware, this site, stays away from white sugar. I firmly believe that sweets can be made with jaggery instead of sugar, and nuts instead of dairy making it healthier. The result is this Flaxseeds ladoo. Firstly, talking about Ladoos, the most popular...
Here is Thali for Navratri recipes day 9 Navratri is celebrated to worship the divine forms of Goddesses Durga (first 3 days), Lakshmi (next 3 days) and Saraswathi (last 3 days). These 9 days are supposed to be auspicious period for Hindus. In Maharashtra, Gujarat and...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy