Seekh Kabab traditionally makes use of minced meat and grilled in a skewer in charcoal or tandoor oven or baked or roasted on a tawa. But, this Veg Seekh Kabab is the vegetable version of seekh kababs. The word 'Seekh' is derived from the Turkish word...
“Thavala Adai” is a treasured recipe from the cuisines of Tamil Nadu. Like many heirloom recipes, this has slowly faded into oblivion with the widening of horizons. Here's my attempt to revive these forgotten recipes back. This is a very healthy snack item. Traditionally, rice and different...
Hash brown is a popular staple breakfast food across North America and UK. The word "hash" comes from the French word "hacher" which means to hack or chop. Which makes Hash brown a preparation with shredded potatoes that are pan fried. They are also called...
Red Aval / Poha / Avalakki / Flattened rice / Beaten rice is made from red rice and hence is a healthier version. Red rice is filed with anti oxidants and does not undergo excessive processing / polishing like white rice and so the bran...
Today is the second day of Ganesh Chaturthi. Maharashtrians celebrate the second day of Vinayaka Chaturthi as Rishi Panchami. They prepare a special dish called Rushichi Bhaji on this day. As part of Ganesh festival, many recipes and videos on how to make Modaks of different...
Orange peel Chutney is a sweet and sour chutney. The bitterness of the peels depends on the sweetness of the oranges. More sweeter the oranges, less bitter the peels. Hence the Chutney does not become bitter. This Chutney goes well with idli, dosa, paratha, bakhri and...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy