The word Bread immediately brings to one’s mind a white coloured soft loaf made with processed wheat flour. A flour that is devoid of all the nutrients. Ever since Gluten intolerance came into light, this white soft bread has been replaced by Gluten free Bread,...
I had been trying to work out a home made gluten free flour mix for bread for quite some time. The Flour mix I had already posted had protein : starch in the ratio 2: ½. It works well for cookies, muffins and cakes. They...
These Raisin and Chocolate chip cookies do not use any added sugar. The natural sweetness in the raisins go to make the sweet part of the cookies. I was surprised to learn that cookies originated as test for cakes. A small amount of cake batter that...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy