A famous food from Arab country, Falafel is fried fritters that uses chickpeas. This is a falafel with a difference-- Baked Falafel with Black Eyed beans. Blackeyed beans are Karamani in Tamil, Chawli in Marathi & Hindi, Lobia in English, Alasande kalu in Kannada &...
Hummus is a dip or spread using cooked, mashed chickpeas (cholé) blended with tahini, olive oil, lemon juice, salt and garlic. It hails from Middle Eastern cuisine and hence is popular in the Middle East and & Mediterranean. Now that the world has shrunk due to global expansion, it is gaining...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy