This Shahi Lauki is inspired by a Mughlai dish Lauki Nazakat. While Lauki Nazakat is a rich dish using paneer, khoya, dry fruits, ghee, etc, I have tweaked it to suit my dairy free theme here. The most common dish with Lauki (suraikkai / ghia/ dudhi)...
Channa Madra (Garbanzo beans cooked in yogurt gravy) is a very popular and flavourful, mildly sweet and spicy, yoghurt based curry from the hills of Himachal Pradesh. Channa Madra is a satwik dish that does not use onion or garlic. This is one dish that...
This is a Kashmiri Pulao with a difference. It uses Millet & Sweet lime. Kashmir is most famous for its scenic beauty. It is also one of the most beautiful places on earth and is called a paradise on earth. Kashmir produces the best of apples...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy