Vadakari (vada curry) is the most popular side dish from the lands of Chettinad in Tamil Nadu. As the name suggests it’s a Curry using Vadas. Restaurants / Hotels in Tamil Nadu serve this with Idli / Dosa / Pongal / Aappam / Idiyappam, etc....
Falafel pita is a popular food in Middle East & Mediterranean countries. The two main ingredients are pita bread and falafel. The pita bread is normally made with wheat flour. But I have used Rice Flour to make healthy Gluten free Pita with Falafel. I...
A famous food from Arab country, Falafel is fried fritters that uses chickpeas. This is a falafel with a difference-- Baked Falafel with Black Eyed beans. Blackeyed beans are Karamani in Tamil, Chawli in Marathi & Hindi, Lobia in English, Alasande kalu in Kannada &...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy