Brinjal rice or Vaangi bhaat is quite a popular dish both in South India and Maharashtra. I have already shared a Maharashtrian favourite dish Masale Bhaat using brinjal and ivy gourd (Tendli / Tindora / Kovakkai). This Vaangi bhaat uses lots of curry leaves that...
Thinai Kalkandu saadam (Foxtail millet sugar candy rice) Wishing all my dear subscribers and followers A very Happy Makar Sankranti. Every festival in Indian Culture has its own significance. Sankranti is the time to promote love among kith and kin & friends. On Sankranti, it is a custom...
Drumstick leaves Adai with Millet / Foxtail millet Drumstick leaves Chila / Thinai Murungai Ilai Adai. This recipe uses Foxtail millet (Thinai) in place of rice in adai preparation. Drumstick tree and vegetable are most common in India. You can very well see this tree in...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy