mung dal Tag

20 Feb Mung Idli / Idli without rice

Posted at 10:55h in Andhra pradesh, Breakfast, Karnataka, Kerala, Main Course, Recipes, Snacks, Tamil Nadu by ramag 0 Comments

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When you ask “what is the best breakfast in India?”, the answer that tops the list is, “idli sambhar”. This Mung Idli is a rice free version for those who are vary of including white rice in their food. Firstly, idlis use fermented batter. That enables...

27 Jan Thavala Adai Ready Mix

Posted at 18:34h in Bachelors & Beginners, Millet Recipes, Ready mix, Tamil Nadu by ramag 0 Comments

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Tavala Adai Ready mix 1 cup Little millet (sama) / Raw rice½ cup mung dal with skin (Whole or split)¼ cup channa dal¼ cup red masoor dal2 tablespoon urad dal (preferably whole white urad)1 tablespoon black pepper½ tablespoon cumin seeds Wipe the dals & millet with a...

17 Jan Oriya Dalma (no onion, no garlic)

Posted at 12:36h in Bachelors & Beginners, Cuisines, Main Course, North India by ramag 0 Comments

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Oriya Dalma is a traditional dish from Orissa. A combination of lentils and vegetables. What is Dal Baati to Rajasthan & Litti chokha to Bihar, is Dalma to Orissa. In Orissa, no feast is complete without this dish. So much so that it is part...

24 Nov Panchmel Dal / Rajasthani Five lentils

Posted at 10:00h in Cuisines, Main Course, Rajasthan by ramag 0 Comments

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Panchmel dal / Panchratna dal. A delicacy from Rajasthan, this dal, as the name suggests, is a combination of 5 lentils. Undoubtedly, dal is a comfort food in every home in India. Be it in the form of sambhar in South India, varan in Maharashtra, pappu...

Welcome to my blog

February 10^th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.

Healthy Eating

Rama Ganapathy