peanuts Tag

Mirchi Ka Salan After Kumbakonam Kadappa and Mumbai Misal, its time to explore Hyderabad. Mirchi ka Salan is a popular dish in Hyderabad, Andhra Pradesh. Prepared with peanut, coconut, sesame seeds and tamarind juice, a curry  which is typically served as a side dish to aromatic hyderabadi biryani. But it can also be paired with any type of Biryani / Pulav / any Roti / paratha. Mirchi ka salan goes very well with any main course dish. I have tried to use minimum oil in this recipe.
  • The Chillies used are the big variety, less spicy ones.
  • 8 chillies slit and de-seeded
  • 1 medium sized onion finely cut
  • 1 tsp ginger garlic paste
  • 1 tablespoon tamarind pulp
  • 1/2 tsp chilli powder
  • 1 tsp mustard seeds
  • 2 tsp oil

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Navratri is around the corner. Download this free ebook which includes one thali recipe for each day for the nine days of Navratri. Thali for each day consists of one main dish, one side dish and one dessert. That means there are 9 dishes in each category totalling 27 recipes. You can mix and match any item as you prefer.


Healthy Eating 🙂

Rama Ganapathy