Foodies & vegetarians that we as a family are, we love vegetarian food from anywhere across the globe. In India, Bengali cuisine is our favourite. However, there is a general feeling that Bengali cuisine's vegetarian spread is very few. Bengalis' love for fish is well...
Winter and no Undhiyu? Impossible. This is the most loved seasonal dish from Gujarat. It comprises of vegetables that are available primarily during winter. That includes vegetables like Surti Papdi (Indian beans as it is called) that is used along with tender pods, green tuvar, purple...
Hash brown is a popular staple breakfast food across North America and UK. The word "hash" comes from the French word "hacher" which means to hack or chop. Which makes Hash brown a preparation with shredded potatoes that are pan fried. They are also called...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy