Dosa Pizza is a variation of Dosa. It is gluten free and uses vegan cheese. Healthy and easy to make Dosa pizza. Ingredients: ½ cup onion chopped ½ cup tomatoes chopped 1 cup mixed vegetables of your choice (I added broccoli, zucchini, red and yellow bell peppers that were left...
After deciding to quit diary products from my food, initially I missed cheese. Not that I was fond of cheese. But an occasional pizza with mozzarella cheese was most welcome. Unlike in other parts of the world where veganism is popular and vegan products are...
Risotto is an all-time Italian classic rice dish cooked with special rice called Arborio rice -the short-grained, high-starch rice. I have tweaked it to make it a desi version. I have replaced High starch rice with healthy millet. Risotto is normally cooked in butter, white wine...
These Puttu Podi Cookies are made with Chemba Puttu Podi. Chemba puttu podi is prepared from Red rice. Red rice is usually unhulled or partially hulled and so has high nutritional value. Puttu is a famous dish in Kerala and Tamil Nadu regions of South India....
Dal dhokli, traditionally made with spiced whole wheat flour dhoklis simmered in Gujarati dal, is a sumptuous one-dish meal in most traditional Gujarati households! The dough is rolled into thin circles and cut into squares / diamond shapes, added to simmering dal and cooked till...
When Millets were introduced, initially it was not well received by the elite, calling it a poor man’s diet. Its true that in Rural parts of India, millet has always been and continues to be the staple food even today. However it is becoming more...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating
Rama Ganapathy