This Banana Coffee Cake has the perfect blend of sweetness of the bananas and the slight bitterness of the coffee. It has all the flavours and the goodness of Walnuts. To top it all, it uses mix of Jowar (Sorghum) flour and brown rice flour...
This recipe for Savoury Muffins uses whole sprouted lentils. I had sprouted whole lentils (Whole Masoor) and decided to make the best use of it. This is the result. Muffin usually meant a bread like product, as opposed to the more pancake-like crumpets. We normally tend to confuse...
Kala Chana Ghugni is a popular, delicious and favourite dish with every family in Bihar. As always, each has its own recipe. In fact, it’s a popular snack in all Eastern States of India like Assam, Odisha and Bengal, though the preparation may vary slightly...
Mooli Moong Dal is another popular recipe from the deserts of Rajasthan. South India makes use of Muli (Mullangi) in sambhar. But otherwise, in North, it is mostly used in raw form as in salad or chatni. Rarely is it used in cooked form. This...
This is a Vegan and Gluten free Date and Walnut muffins. Very simple and easy to make, delicious and crumbly muffins. Healthy as it contains no butter or refined sugar. Talking about muffins, one wonders if cup cake and muffins are same. Well, they do differ....
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy