This Banana Coffee Cake has the perfect blend of sweetness of the bananas and the slight bitterness of the coffee. It has all the flavours and the goodness of Walnuts. To top it all, it uses mix of Jowar (Sorghum) flour and brown rice flour...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.