The combination of Rajma (Red Kidney bean) and Rice is top favourite of North Indians and Nepalis. In fact, Rajma Chawal is a staple food in Nepal. Rajma Tawa Pulao is a fusion of Rajma Chawal of the North and Tawa Pulao of the West...
This Vegetable Quesadilla has the goodness of vegetables and Jowar Roti. Originating from Mexico, a basic quesadilla is simply a grilled tortilla with Mexican cheese in it. In addition to that we can put any fillings in a quesadilla. Queso in Spanish means Cheese. Hence,...
Burrito is a popular Mexican dish. It uses tortillas filled with various other ingredients that are wrapped in the tortilla making it easy to consume. Here I have used Jowar tortillas being gluten free. In Mexico, invariably, meat and refried beans make the filling. In other...
Straight from Mexican cuisine, Burrito Bowl is one irresistible & healthy one dish meal. Do not be put off by the name. It is very much desi and certainly very easy to make. In Mexico, invariably, meat and refried beans go to make the filling....
Mexican rice, as the title suggests, comes from the land of Mexico. Undoubtedly this is the most popular, favourite and common dish among Mexicans. Lots of vegetables with tomatoes added with chilli flakes and herbs lend an unique and authentic flavour to this dish. I cannot...
As the name suggests, Rajma Millet Pulav is a variation of Rajma Chawal with Sama Millet. Rajma, the Kidney bean, was brought to the Indian Sub continent from Mexico. Though its not of South Asian origin, it’s a staple food in Nepal. Rajma Chawal, is a...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy