Crackers are an all time favourite snack that goes blissfully with evening tea / coffee. Most similar to savoury biscuits, crackers are crisp, thin, flat squares or rounds. Graham Crackers are the most famous crackers available in the West. Most crackers are made with flours...
When Alu Gobi is coated with pickle masala and baked in an oven you get Achari Alu Gobi. Perfect when you have sudden guests for lunch / dinner and when you have to make a quick sabzi. What do you do when you empty your home made...
Sponge cakes are very popular for their softness. This Gluten free Sponge cake is no exception. Quick to make and healthy dessert. To begin with, the key ingredient in all baked goodies like Sponge cake, bread, pizza, pasta, cookies, etc is all purpose flour / maida...
What can be better than a cupcake after a wholesome dinner? These are healthy Carrot Cupcakes using gluten free millet flour. They are also so quick and easy to make. Called Fairy Cakes in British English, the term cupcake evolved when a recipe called "a light...
This is a Vegan and Gluten free Date and Walnut cake. Simple and easy to make. Dates are high in several important minerals including potassium, manganese, magnesium and copper. They also provide significant amounts of calcium, iron, vitamin K and B vitamins, including vitamin B-6 and folate. It's also...
This 2 Minute Mug Cake is a welcome relief for people who do not like elaborate baking. Added to it, it is Vegan and Gluten free. That makes it quite a delicious and healthy dessert. How much ever health conscious you are, there are times when...
There are many Gluten Free Flour mix available in the market. But making your own mix at home suiting to your needs is fun. Try it. The key ingredient in all baked goodies like bread, pizza, pasta, cookies, etc is all purpose flour / maida /...
These Puttu Podi Cookies are made with Chemba Puttu Podi. Chemba puttu podi is prepared from Red rice. Red rice is usually unhulled or partially hulled and so has high nutritional value. Puttu is a famous dish in Kerala and Tamil Nadu regions of South India....
Previously I had posted in my Nut milk recipe what to do with the left over almond pulp after extracting the milk. You can make these healthy Almond Pulp Brownies mixing the pulp with Ragi flour. Ingredients: Leftover almond pulp ...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy