Ready mix

05 Oct Gluten free flour mix 2 | For baking bread

Posted at 10:35h in Chatnis & Masalas, Gluten Free Flour mix, Indian, International, Ready mix by ramag 2 Comments

1 Like

I had been trying to work out a home made gluten free flour mix for bread for quite some time. The Flour mix I had already posted had protein : starch in the ratio 2: ½. It works well for cookies, muffins and cakes. They...

05 Mar Kollu Paruppu Podi / Horse gram Chatni powder

Posted at 17:23h in Andhra pradesh, Bachelors & Beginners, Chatnis & Masalas, Karnataka, Main Course, Ready mix, Recipes, Tamil Nadu by ramag 0 Comments

1 Like

Kollu Paruppu Podi. You rarely find a South Indian home without Paruppu Podi in its pantry. Paruppu meaning Lentil and Podi meaning Powder, South Indians relish this chatni powder on hot rice with a dash of home made ghee or cold pressed sesame oil. There...

31 Jan Instant Idli Mix / Ready mix for idli

Posted at 13:30h in Andhra pradesh, Bachelors & Beginners, Breakfast, Karnataka, Kerala, Ready mix, Recipes, Tamil Nadu by ramag 0 Comments

3 Likes

Instant Idli mix works well for working couple, bachelors, beginners and students. Regular idli requires lot of planning. You have to soak it previous day for 4 hours. And grind it in a mixer / grinder and ferment it for 12 hrs. If you live...

27 Jan Thavala Adai Ready Mix

Posted at 18:34h in Bachelors & Beginners, Millet Recipes, Ready mix, Tamil Nadu by ramag 0 Comments

1 Like

Tavala Adai Ready mix 1 cup Little millet (sama) / Raw rice½ cup mung dal with skin (Whole or split)¼ cup channa dal¼ cup red masoor dal2 tablespoon urad dal (preferably whole white urad)1 tablespoon black pepper½ tablespoon cumin seeds Wipe the dals & millet with a...

05 Jan Gluten free Methi Thepla Ready Mix

Posted at 12:12h in Bachelors & Beginners, Breakfast, Cuisines, Gujarat, Main Course, Millet Recipes, Ready mix, Snacks by ramag 2 Comments

1 Like

Thepla is a favourite dish from Gujarat and Methi Thepla is the most loved one. Winter is the best season to get fresh Methi leaves. We normally preserve many vegetables like green peas that are freshly available in winter. In the same manner, we can...

Welcome to my blog

February 10^th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.

Healthy Eating

Rama Ganapathy