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09 Nov Laccha Paratha / Bajra Laccha Paratha

Posted at 05:52h in Breakfast, Cuisines, Main Course, Millet Recipes, North India, Punjab, Recipes by ramag 4 Comments

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Laccha paratha is a multi-layered paratha from North India. Its very popular due to its flaky texture. This texture makes it stand out from normal Paratha. Bajra Laccha paratha is no exception. Interestingly its counterpart in South India is the Malabar Parotta from Kerala. The only...

08 Nov Begun Bhaja / Pan fried Brinjal

Posted at 08:59h in Bengal, Cuisines, Main Course, Recipes by ramag 0 Comments

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Begun Bhaja—Pan fried Eggplant Slices. This is a traditional recipe from Bengal that is favourite with its natives. Begun Bhaja uses the big variety of Brinjal we normally use for Baingan Bhartha. Firstly The eggplant slices are marinated with some spices and then pan fried....

06 Nov Papaya Chatni / Papaya Thoku / Dip

Posted at 09:34h in Chatnis & Masalas, Cuisines, Recipes, Tamil Nadu by ramag 0 Comments

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Papaya Chatni / Thoku / Dip. I am a great fan of this vegetable / fruit. I had a semi ripe papaya for 2 days, which never seemed to ripe. To avoid it becoming stale, I decided to convert it to Papaya Chatni (Thoku). Trust...

06 Nov Millet Missi Roti / Gluten free missi roti

Posted at 05:23h in Breakfast, Cuisines, Main Course, Millet Recipes, North India, Punjab, Rajasthan by ramag 4 Comments

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Missi Roti from Rajasthan & Punjab. Whenever we used to visit restaurants, Missi roti had to be part of the roti basket in our order. It used to be our favourite. Missi roti is one of the many delicious rotis from Rajasthan but also popular...

05 Nov Kandathippili Rasam /Long pepper Rasam

Posted at 05:24h in Cuisines, Main Course, Recipes, Tamil Nadu by ramag 0 Comments

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Kandathippili Rasam is one popular traditional & therapeutic rasam from Tamil Nadu that uses Thippili (Indian Long pepper / piper longum) The mother plant is Thippili (Indian Long pepper / piper longum). Its known as Pimpli in Marathi, Hippali in Kannada, Pipli in Hindi and Pippallu...

03 Nov Cholar Dal / Bengali Channa dal

Posted at 06:40h in Bengal, Cuisines, Main Course, Recipes by ramag 0 Comments

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Cholar Dal is a popular Bengali festive dish. No Bengali festival is complete without this Cholar Dal (Channa dal). Be it Durga Puja or wedding or any celebration, this simple, sathwik (because it uses no onion or garlic) dal plays a great role in the menu....

01 Nov Flaxseeds Ladoo / Healthy Indian Sweet

Posted at 10:30h in Cuisines, Desserts, Karnataka, Maharashtra, North India, Recipes, Snacks, Tamil Nadu by ramag 0 Comments

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As you are all aware, this site, stays away from white sugar. I firmly believe that sweets can be made with jaggery instead of sugar, and nuts instead of dairy making it healthier. The result is this Flaxseeds ladoo. Firstly, talking about Ladoos, the most popular...

31 Oct Rajasthani Tikkar Paratha / Gluten free

Posted at 18:43h in Breakfast, Cuisines, Main Course, Millet Recipes, Rajasthan, Recipes by ramag 0 Comments

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This Rajasthani Tikkar Paaratha is Gluten free version of usual Tikkar Paratha. Tikkar Paratha is a popular dish from the desert province of Rajasthan. The uniqueness of this dish is that its added with tomatoes along with onions while kneading the flour. To make it a...

26 Oct Morkuzhambu More n More

Posted at 16:13h in Cuisines, Main Course, Recipes, Tamil Nadu by ramag 0 Comments

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Morkuzhambu is a delicacy for Tamil Nadu what is Majjiga Pulusu / Chaaru is for Andhra region and Kadhi is for other parts of India that uses Curd / yogurt as base. I have already shared majjiga chaaru recipe in my earlier post. There are different...

23 Oct Majjiga Charu /Buttermilk Rasam

Posted at 16:20h in Andhra pradesh, Cuisines, Main Course by ramag 0 Comments

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Every region in Indian Cuisine has one or more recipes made of curd / yogurt. Known as Mor kuzhambu in Tamil Nadu and Kadhi in most other North and Western parts of India, Majjiga Charu is one such dish from Andhra & Telengana Cuisine. It...

09 Nov Laccha Paratha / Bajra Laccha Paratha

08 Nov Begun Bhaja / Pan fried Brinjal

06 Nov Papaya Chatni / Papaya Thoku / Dip

06 Nov Millet Missi Roti / Gluten free missi roti

05 Nov Kandathippili Rasam /Long pepper Rasam

03 Nov Cholar Dal / Bengali Channa dal

01 Nov Flaxseeds Ladoo / Healthy Indian Sweet

31 Oct Rajasthani Tikkar Paratha / Gluten free

26 Oct Morkuzhambu More n More

23 Oct Majjiga Charu /Buttermilk Rasam

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