Peanut curd Archives - Dairy Free Gluten Free Recipes

06 Dec Black-Eyed Peas Dahi Vada | vegan

Posted at 07:08h in Gujarat, Indian, Karnataka, Maharashtra, Main Course, North India, Punjab, Rajasthan, Snacks, Tamil Nadu by ramag 0 Comments

1 Like

Black eyed peas (लोबिया / चवळी / காராமணி / വലിയ പയറ് / ಅಲಸಂದೆ) is a popular legume used widely in Indian cuisine. This Black-Eyed Peas Dahi Vada is a non fried snack with non diary curd. Amusingly, when I googled “black-eyed peas,” I found a lot...

19 Jul Buttermilk Pancake/ Vegan Gluten free

Posted at 10:21h in Breakfast, Gluten Free Flour mix, International, Main Course, Recipes by ramag 0 Comments

1 Like

This Buttermilk Pancake is the easiest to make, soft and fluffy pancake using the home made Gluten free flour mix and buttermilk from non-dairy peanut / groundnut curd. The sweetness of the jaggery, tanginess from the buttermilk and the salt perfectly balance the taste. So...

10 Jul Doi Potol / Pointed Gourd in Curd

Posted at 14:16h in Bengal, Main Course by ramag 0 Comments

2 Likes

Doi Potol is a popular Bengali dish. As the name suggests it uses dahi (curd / yoghurt). By default, this recipe uses peanut / groundnut curd. This is one Bengali Vegetarian dish that is a great hit in our house. There is a prevalent view...

13 Jun Jaisalmeri Chana

Posted at 18:32h in Main Course, Rajasthan, Recipes by ramag 0 Comments

0 Likes

Can you name a prominent ingredient in Rajasthani cuisine? Yes. It is Besan. No Rajasthani dish is complete without besan. Chane Jaisalmeri or Jaisalmeri Chana is no exception. It is a simple & traditional recipe that uses brown channa, besan and curd. What a combination! All...

03 Jun Bhapa Aloo / Steamed Potatoes

Posted at 11:16h in Bengal, Main Course by ramag 0 Comments

0 Likes

Foodies & vegetarians that we as a family are, we love vegetarian food from anywhere across the globe. In India, Bengali cuisine is our favourite. However, there is a general feeling that Bengali cuisine's vegetarian spread is very few. Bengalis' love for fish is well...

21 May Dahi Alu Matar / Potato Peas in Yoghurt

Posted at 14:54h in Main Course, North India, Punjab by ramag 0 Comments

1 Like

Alu (potato) is a universally favourite vegetable with all age groups. You can hardly find one who does not like potato. Basically from Punjab, Dahi alu matar is a yogurt / curd based curry. I have used Peanut curd in this recipe. If you are...

Peanut curd Tag

06 Dec Black-Eyed Peas Dahi Vada | vegan

19 Jul Buttermilk Pancake/ Vegan Gluten free

10 Jul Doi Potol / Pointed Gourd in Curd

13 Jun Jaisalmeri Chana

03 Jun Bhapa Aloo / Steamed Potatoes

21 May Dahi Alu Matar / Potato Peas in Yoghurt

Welcome to my blog