If you have travelled in Kullu, Manali and Shimla regions, you would have never missed this dish. Siddu Himachali as the name suggests is the favourite and popular breakfast of Pahadi (Hilly) region locals of Himachal Pradesh. They generally prepare this in winter when there...
Who does not love naan? It is the most favourite item that’s ordered when one goes to a restaurant to dine. The most familiar and readily available varieties of naan in Western countries are those from the Indian subcontinent. This Gluten free Tawa Naan uses Jowar...
The word Bread immediately brings to one’s mind a white coloured soft loaf made with processed wheat flour. A flour that is devoid of all the nutrients. Ever since Gluten intolerance came into light, this white soft bread has been replaced by Gluten free Bread,...
I had been trying to work out a home made gluten free flour mix for bread for quite some time. The Flour mix I had already posted had protein : starch in the ratio 2: ½. It works well for cookies, muffins and cakes. They...
These Raisin and Chocolate chip cookies do not use any added sugar. The natural sweetness in the raisins go to make the sweet part of the cookies. I was surprised to learn that cookies originated as test for cakes. A small amount of cake batter that...
This is a Vegan and Gluten free Date and Walnut muffins. Very simple and easy to make, delicious and crumbly muffins. Healthy as it contains no butter or refined sugar. Talking about muffins, one wonders if cup cake and muffins are same. Well, they do differ....
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy