Bachelors & Beginners

10 Oct Dairy free Substitutes | Homemade

Posted at 11:46h in Bachelors & Beginners, Desserts, Indian, International, Lifestyle, Snacks, Vegan Recipes by ramag 0 Comments

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I’m giving two exotic Dairy free Substitutes here. Sweetened condensed milk and Dairy free butter. I have already shared basic recipes for dairy free nut milk, nut based cheese, pumpkin seed cheese and yoghurt / curd. Many basic baking recipes use butter. Condensed milk is another...

22 Sep Russian Salad | Indian vegetarian recipe

Posted at 14:23h in Bachelors & Beginners, International, Main Course by ramag 0 Comments

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True to its nomenclature, Russian Salad is a popular Salad from Russia that is traditionally served on any holiday, parties, special days and unfailingly on New Year Eve. The local variations became popular in Eastern European Countries. That later slowly spread across the globe for...

20 Sep Oil free Vegan Mayonnaise 2 ways

Posted at 15:26h in Bachelors & Beginners, International, Vegan Recipes by ramag 0 Comments

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This Homemade Oil free Vegan Mayonnaise is the answer to those health-conscious ones who love Mayo. Mayonnaise affectionately called Mayo is a dressing used on sandwiches salads, etc. Traditional Mayo is an emulsion of basic ingredients such as oil, egg yolk and lemon juice or vinegar. ...

14 Sep Cauliflower Sesame Rice | Low-carb rice

Posted at 11:36h in Bachelors & Beginners, Indian, International, Karnataka, Main Course, Tamil Nadu by ramag 0 Comments

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Cauliflower Rice is the new trend in Low Carb Foods, with close to 20,000 posts on Instagram featuring #cauliflowerrice. Since it fits well in my theme of dairy free, gluten free and healthy diet system, I decided to make this Cauliflower Sesame Rice. Cauliflower Rice is...

03 Aug Eggplant salad / Brinjal vegan curd salad

Posted at 12:55h in Bachelors & Beginners, Indian, International, Main Course, Snacks by ramag 0 Comments

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Eggplant Salad? Is it possible to create a salad with something as insignificant as eggplant / brinjal? Isn’t it a mushy vegetable? Will it gel with other salad ingredients? Will it not ruin the taste of the salad? I understand. These are the common questions...

30 Jul Instant Cucumber Idli / Banana Leaf Idli

Posted at 15:04h in Bachelors & Beginners, Breakfast, Karnataka, Konkani, Recipes by ramag 0 Comments

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A very popular Konkani dish, this Instant Cucumber idli does not require any fermentation. Hence no planning such as soaking, grinding, etc required. You just need to have the ingredients ready. And the ingredients too are simple ones always available at arm’s lengths at any...

01 Jul Sweet Chatni & Green chatni

Posted at 14:02h in Bachelors & Beginners, Chatnis & Masalas, Gujarat, Indian, Maharashtra, North India, Punjab, Rajasthan, Tamil Nadu by ramag 0 Comments

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Sweet Chatni This sweet chutney always accompanies array of chaat items like samosa, etc. it will be little runny and honey like in consistency. I always make this chatni with dates. But many do use Jaggery for sweet. It does contain tamarind too for sourness. Normally...

23 Jun Healthy Snack for all–Rainbow Salad

Posted at 09:44h in Bachelors & Beginners, Cuisines, Indian, International, Main Course, Recipes, Snacks by ramag 0 Comments

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Fresh vegetables are gifts of Nature. They are naturally coloured and great source of all nutrients. A fresh vegetable salad serves both as healthy snack & lunch for all. If you follow dairy free & gluten free diet system, this rainbow salad is a great...

09 Jun Cheesy Rice noodles / Rice Sevaiyan

Posted at 17:48h in Bachelors & Beginners, Cheese, International, Karnataka, Kerala, Main Course, Tamil Nadu by ramag 0 Comments

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Noodles have always been a comfort food with younger generation. However, Cheesy Rice noodles offer a safe alternatives to people with gluten & lactose intolerance. Fresh rice noodles, known as Idiyappam / Sevai / Santhakai / Shevige are popular in South India & Sri Lanka....

16 May Kolhapuri Masala Powder

Posted at 18:53h in Bachelors & Beginners, Chatnis & Masalas, Maharashtra by ramag 0 Comments

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Coming from Maharashtra state, Kolhapuri dishes are famous for its spiciness. Not surprisingly, Kolhapuri Masala powder is a spicy masala that lends an authentic touch to Maharashtrian cuisine. There are two types of Kolhapuri masalas for making Kolhapuri dishes. One is Kolhapuri Fresh Masala which uses...

Welcome to my blog

February 10^th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.

Healthy Eating

Rama Ganapathy