Main Course

14 Sep Cauliflower Sesame Rice | Low-carb rice

Posted at 11:36h in Bachelors & Beginners, Indian, International, Karnataka, Main Course, Tamil Nadu by ramag 0 Comments

1 Like

Cauliflower Rice is the new trend in Low Carb Foods, with close to 20,000 posts on Instagram featuring #cauliflowerrice. Since it fits well in my theme of dairy free, gluten free and healthy diet system, I decided to make this Cauliflower Sesame Rice. Cauliflower Rice is...

06 Sep Stuffed Eggplants in Tomato Gravy

Posted at 13:42h in Andhra pradesh, Indian, Karnataka, Maharashtra, Main Course, North India, Tamil Nadu by ramag 0 Comments

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Stuffed Eggplants are popular in Indian Cuisine. Every cuisine has its own recipe for making stuffed brinjal (eggplant). I preferred to cook this Stuffed Eggplants in Tomato Gravy to go with Rice. Each State in India prepares brinjals (eggplants) in different forms. From Begun Bhaja of...

30 Aug Cabbage Rolls Curry | Indian Style

Posted at 13:33h in Indian, International, Main Course, North India by ramag 2 Comments

4 Likes

Mixed vegetables, stuffed in Cabbage leaves, rolled and toasted on a tawa and cooked in tomato gravy is Cabbage Rolls Curry for you. Stuffed Cabbage rolls are an East European Classic. Stuffing the cabbage leaves with rice or meat, dunking in tomato sauce and baking...

26 Aug Maharashtrian Pitla / Gram Flour Curry

Posted at 10:54h in Maharashtra, Main Course by ramag 2 Comments

1 Like

Pitla is a popular comfort food from Maharashtra. When you run out of vegetable stock, this Maharashtrian Pitla comes to your rescue. It does not require vegetables. Yet it tastes so delicious and above all easy to make. Interestingly, South Indian cuisine also has a dish...

21 Aug Kala Chana Ghugni / Bihari Style

Posted at 11:25h in Breakfast, Main Course, North India, Snacks by ramag 5 Comments

2 Likes

Kala Chana Ghugni is a popular, delicious and favourite dish with every family in Bihar. As always, each has its own recipe. In fact, it’s a popular snack in all Eastern States of India like Assam, Odisha and Bengal, though the preparation may vary slightly...

17 Aug Mooli Moong Dal / Radish yellow Dal

Posted at 10:56h in Main Course, Rajasthan, Recipes by ramag 0 Comments

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Mooli Moong Dal is another popular recipe from the deserts of Rajasthan. South India makes use of Muli (Mullangi) in sambhar. But otherwise, in North, it is mostly used in raw form as in salad or chatni. Rarely is it used in cooked form. This...

13 Aug Sindhi Kadhi / Mixed Vegetable Kadhi

Posted at 12:14h in Main Course, Sindhi by ramag 0 Comments

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One of the popular dishes of Sindhi cuisine is Sindhi Kadhi. In India, normally, Kadhi is a preparation with curd / yogurt. But this Sindhi Kadhi is without curd. That is the speciality of this Kadhi. It uses mainly chickpea flour as its base along...

10 Aug Bhopali Mixed Vegetable

Posted at 15:54h in Main Course, North India by ramag 0 Comments

1 Like

Bhopali Mixed Vegetable from Bhopal, North India. In general, mixed vegetable korma is found in possibly every cuisine in India and across different cultures. I have already shared mixed vegetable sagu of South India, Veg Kolhapuri of Western India. This Bhopali Mixed Vegetable stands out mainly...

03 Aug Eggplant salad / Brinjal vegan curd salad

Posted at 12:55h in Bachelors & Beginners, Indian, International, Main Course, Snacks by ramag 0 Comments

0 Likes

Eggplant Salad? Is it possible to create a salad with something as insignificant as eggplant / brinjal? Isn’t it a mushy vegetable? Will it gel with other salad ingredients? Will it not ruin the taste of the salad? I understand. These are the common questions...

28 Jul Alwathi recipe / Konkani Alwathi

Posted at 11:25h in Konkani, Main Course, Recipes by ramag 0 Comments

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Alwathi is a popular Konkani dish that uses Arbi leaves, corn and raw peanuts. All these are monsoon special items. Its generally prepared on Anantha Chaturdashi, the immersion day, 14th day after Ganesh Chaturthi and also on Krishna Janmashtami. I have already posted a recipe Alu...

Welcome to my blog

February 10^th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.

Healthy Eating

Rama Ganapathy