Rajasthan Archives - Dairy Free Gluten Free Recipes

06 Dec Black-Eyed Peas Dahi Vada | vegan

Posted at 07:08h in Gujarat, Indian, Karnataka, Maharashtra, Main Course, North India, Punjab, Rajasthan, Snacks, Tamil Nadu by ramag 0 Comments

1 Like

Black eyed peas (लोबिया / चवळी / காராமணி / വലിയ പയറ് / ಅಲಸಂದೆ) is a popular legume used widely in Indian cuisine. This Black-Eyed Peas Dahi Vada is a non fried snack with non diary curd. Amusingly, when I googled “black-eyed peas,” I found a lot...

08 Nov Methi Seeds Sabzi | Fenugreek Curry

Posted at 12:24h in Indian, Karnataka, Kerala, Maharashtra, Main Course, North India, Rajasthan, Tamil Nadu by ramag 0 Comments

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Methi (Fenugreek / vendhayam / uluva / menthulu / menthe) is one of the few plants that you can use in both seed form and leaf form. Others being Coriander, Amarnath, Mustard etc. Alu methi sabzi, using methi leaves, is a household name in Indian...

17 Aug Mooli Moong Dal / Radish yellow Dal

Posted at 10:56h in Main Course, Rajasthan, Recipes by ramag 0 Comments

1 Like

Mooli Moong Dal is another popular recipe from the deserts of Rajasthan. South India makes use of Muli (Mullangi) in sambhar. But otherwise, in North, it is mostly used in raw form as in salad or chatni. Rarely is it used in cooked form. This...

01 Jul Sweet Chatni & Green chatni

Posted at 14:02h in Bachelors & Beginners, Chatnis & Masalas, Gujarat, Indian, Maharashtra, North India, Punjab, Rajasthan, Tamil Nadu by ramag 0 Comments

1 Like

Sweet Chatni This sweet chutney always accompanies array of chaat items like samosa, etc. it will be little runny and honey like in consistency. I always make this chatni with dates. But many do use Jaggery for sweet. It does contain tamarind too for sourness. Normally...

30 Jun Bajra Corn Kichdi

Posted at 11:22h in Gujarat, Maharashtra, Main Course, Millet Recipes, Rajasthan, Tamil Nadu by ramag 0 Comments

3 Likes

A hot steaming Bajra Corn Kichdi on a wet rainy night is all you need to comfort your soul. Your appetite gets a boost. Bajra (kambu) is a healthy Gluten free staple. Above all, Corn is seasonal here in Mumbai. That made me cook this...

26 Jun Chole Beetroot Tikki

Posted at 17:24h in Bengal, Gujarat, Indian, Maharashtra, North India, Punjab, Rajasthan, Snacks, Tamil Nadu by ramag 0 Comments

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Tikki is a popular snack across India. It takes the name of Tikki in North India and Patties in other parts. It is also Indian equivalent of the Western Hash brown. This tikki with beetroot and boiled and pulsed chole is very healthy version. Aloo tikki (Patties)...

13 Jun Jaisalmeri Chana

Posted at 18:32h in Main Course, Rajasthan, Recipes by ramag 0 Comments

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Can you name a prominent ingredient in Rajasthani cuisine? Yes. It is Besan. No Rajasthani dish is complete without besan. Chane Jaisalmeri or Jaisalmeri Chana is no exception. It is a simple & traditional recipe that uses brown channa, besan and curd. What a combination! All...

28 Feb Palak Kofta in Peanut Kadhi

Posted at 17:09h in Gujarat, Karnataka, Maharashtra, Main Course, North India, Rajasthan, Tamil Nadu by ramag 0 Comments

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Kadhi is a favourite food in India that has Curd / Yoghurt as its basic ingredient. Kofta on the other hand, originates from Middle Eastern and Central Asian cuisines. Thus Palak Kofta in Peanut Kadhi is the amalgam of both. Kadhi is popular across the cuisines...

12 Jan Dal Baati Churma

Posted at 13:45h in Cuisines, Main Course, Millet Recipes, Rajasthan, Recipes by ramag 0 Comments

1 Like

True to the format of this site this is #Dairyfree, #Glutenfree, #whitesugarfree, #oilfree, #gheefree Dal Baati Churma The one dish that I have always loved from Rajasthani cuisine is this Dal Baati Churma. The protein filled spicy panchmel dal, carbs in the form of Baati and...

24 Nov Panchmel Dal / Rajasthani Five lentils

Posted at 10:00h in Cuisines, Main Course, Rajasthan by ramag 0 Comments

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Panchmel dal / Panchratna dal. A delicacy from Rajasthan, this dal, as the name suggests, is a combination of 5 lentils. Undoubtedly, dal is a comfort food in every home in India. Be it in the form of sambhar in South India, varan in Maharashtra, pappu...

Rajasthan

06 Dec Black-Eyed Peas Dahi Vada | vegan

08 Nov Methi Seeds Sabzi | Fenugreek Curry

17 Aug Mooli Moong Dal / Radish yellow Dal

01 Jul Sweet Chatni & Green chatni

30 Jun Bajra Corn Kichdi

26 Jun Chole Beetroot Tikki

13 Jun Jaisalmeri Chana

28 Feb Palak Kofta in Peanut Kadhi

12 Jan Dal Baati Churma

24 Nov Panchmel Dal / Rajasthani Five lentils

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