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20 Nov Walnut Brownie Cookies

Posted at 09:16h in Baked, Cuisines, Desserts, International, Millet Recipes, Recipes, Snacks by ramag 0 Comments

1 Like

When your tongue longs for some sweets, this Walnut Brownie cookies is the healthy option. These are gluten free cookies. I wanted to post this on 14th November, children’s day as dedication to children. But for some reason, couldn’t do so. Anyways, better late than...

19 Nov Flax Seeds Molaga Podi / Milagai podi

Posted at 11:07h in Andhra pradesh, Chatnis & Masalas, Cuisines, Karnataka, Kerala, Recipes, Tamil Nadu by ramag 0 Comments

4 Likes

Flax seeds Molaga Podi / Flax seeds chatni powder / Flax seeds milagai podi. Some affectionately call it Gun powder and some call it Chatni powder. Whatever be the name, Molaga podi (Milagai podi) is a ‘must’ for idli / dosa in most of the...

18 Nov Jowar Aappam | Healthy Millet Aappam

Posted at 07:29h in Breakfast, Cuisines, Kerala, Main Course, Millet Recipes, Recipes, Tamil Nadu by ramag 4 Comments

0 Likes

Jowar (Cholam / Sorghum) Aappam Aappam (hoppers) is a speciality from the lands of Sri Lanka and Indian States of Kerala & Tamil Nadu. Essentially fermented rice pancakes, appam is a very healthy breakfast as you can prepare it with zero oil. The crispy edges and...

17 Nov Amaranth Leaves Lobia Sabzi

Posted at 10:35h in Andhra pradesh, Karnataka, Maharashtra, Main Course, Recipes, Tamil Nadu by ramag 4 Comments

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Amaranth Leaves Lobia Sabzi / Amaranth keerai with Karamani (lobia) sabzi. Amaranth greens are known as chaulai in North India, harive in Karnataka, cheera in Kerala, mulaikkeerai in Tamil Nadu, lal maath in Maharashtra and thottakura in Andhra. It is available both in green and red colour...

16 Nov Doi Fulkopi / Cauliflower Yogurt Gravy

Posted at 09:51h in Bengal, Cuisines, Main Course, Recipes by ramag 0 Comments

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Doi Fulkopi / Cauliflower with Yogurt Gravy. Here is another vegetarian dish from the land of Bengal. There is a general feeling that Bengali cuisine has very less vegetarian options. But I feel whatever vegetarian dishes are available, they are unique. you can check this link...

15 Nov Homemade Chaat Masala

Posted at 11:14h in Chatnis & Masalas, Gujarat, Maharashtra, North India, Punjab, Rajasthan, Recipes by ramag 0 Comments

2 Likes

A popular spice mix using few spices, Chaat masala certainly is a favourite in Indian cuisine. A Homemade Chaat masala has its own worth. Chaat masala is a combination of everyday spices like cumin seeds, black pepper and other spices available ready in your spice box....

12 Nov Sprouts Red Pulao with Millet

Posted at 08:51h in Andhra pradesh, Cuisines, Gujarat, Karnataka, Maharashtra, Main Course, Millet Recipes, North India, Rajasthan, Tamil Nadu by ramag 0 Comments

1 Like

Millet & Sprouts Red Pulao is called so because in this pulao, I have avoided using any green masala but use only dry masalas including dry red chillies which gives it a red hue. Pulao is the most popular dish that you can find on any...

11 Nov Litti Chokha Recipe / Gluten free Litti

Posted at 06:41h in Cuisines, Main Course, Millet Recipes, North India, Recipes by ramag 0 Comments

1 Like

Litti Chokha from Bihar. India is a land of multi cuisines that churn out interesting food items. Undoubtedly, Bihari Cuisine is one such and Litti Chokha is one exotic dish from that Cuisine. To add, it’s a complete meal. You can have this for lunch...

10 Nov Pol Roti / Sri Lankan Pol Roti

Posted at 09:53h in Breakfast, Cuisines, International, Main Course, Recipes, Vegan Recipes by ramag 0 Comments

1 Like

Pol Roti or Coconut Roti from Sri Lanka. Natives traditionally prepare Pol roti with all purpose flour. It is in fact a popular street food recipe and served in street side restaurants for breakfast. I have tweaked the recipe and used Jowar flour to make it...

10 Nov Pol Sambol / Srilankan Coconut Chatni

Posted at 09:27h in Chatnis & Masalas, Cuisines, International, Recipes, Vegan Recipes by ramag 0 Comments

2 Likes

Pol sambol (coconut sambol / coconut chatni) Pol Sambol is a traditional Sri Lankan chatni with fresh coconut and spices. It is a great side dish for string hoppers (idiyappam), aappam, etc. However you can serve it with any main dish. I liked it with Pol Roti,...

20 Nov Walnut Brownie Cookies

19 Nov Flax Seeds Molaga Podi / Milagai podi

18 Nov Jowar Aappam | Healthy Millet Aappam

17 Nov Amaranth Leaves Lobia Sabzi

16 Nov Doi Fulkopi / Cauliflower Yogurt Gravy

15 Nov Homemade Chaat Masala

12 Nov Sprouts Red Pulao with Millet

11 Nov Litti Chokha Recipe / Gluten free Litti

10 Nov Pol Roti / Sri Lankan Pol Roti

10 Nov Pol Sambol / Srilankan Coconut Chatni

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