This Cashew Yogurt is a breeze to make. Its creamy, tangy and delicious with a slight sweet tinge. You do not need to be a Vegan to consume this Cashew Yogurt. It is for all. I have grown up taking curd in my diet every day,...
Doi Potol is a popular Bengali dish. As the name suggests it uses dahi (curd / yoghurt). By default, this recipe uses peanut / groundnut curd. This is one Bengali Vegetarian dish that is a great hit in our house. There is a prevalent view...
Foodies & vegetarians that we as a family are, we love vegetarian food from anywhere across the globe. In India, Bengali cuisine is our favourite. However, there is a general feeling that Bengali cuisine's vegetarian spread is very few. Bengalis' love for fish is well...
Many consider lauki (dudhi / ghia / bottlegourd / suraikkai) as a boring vegetable. From the valley of Kashmir comes this Kashmiri Al Yakhni, an interesting dish made from boring lauki cooked in curd with added spices that lend an unique taste to this dish. Kashmiri...
All those who are ardent fans of yoghurt, miss it very badly when they adopt veganism. In South India, they make sure to include curds to kids right from the 1st year. Else, they fear, the child might not take to curd. And they insist...
Kadhi is a favourite food in India that has Curd / Yoghurt as its basic ingredient. Kofta on the other hand, originates from Middle Eastern and Central Asian cuisines. Thus Palak Kofta in Peanut Kadhi is the amalgam of both. Kadhi is popular across the cuisines...
Doi Fulkopi / Cauliflower with Yogurt Gravy. Here is another vegetarian dish from the land of Bengal. There is a general feeling that Bengali cuisine has very less vegetarian options. But I feel whatever vegetarian dishes are available, they are unique. you can check this link...
Every region in Indian Cuisine has one or more recipes made of curd / yogurt. Known as Mor kuzhambu in Tamil Nadu and Kadhi in most other North and Western parts of India, Majjiga Charu is one such dish from Andhra & Telengana Cuisine. It...
Groundnut curd is the best choice for people who love curds but are dairy intolerant. For children with special needs who are advised medically to have cassein free diet, this groundnut curd is the answer. Soak 1 cup raw groundnuts in water for 6 to 7...
February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.
Healthy Eating 
Rama Ganapathy