curd Tag

This Groundnut Kadhi is a simple and delicious Kadhi without any fancy ingredients. A great soul food. The best Vegan Kadhi Having left dairy products from my daily life, groundnut curd has been my saviour, me being an ardent fan of curd. This is so versatile that you can make kadhi, raita, dahi chawal and at times I just mix a tablespoon of jaggery powder in a cup of this curd and have it as a dessert a la Mishti Doi. The Chaas from this curd is the best Chaas I have ever tasted. Best part is this does not become sour like normal curd. Here is  Groundnut Kadhi recipe using groundnut curd.   Groundnut Kadhi

Welcome to my blog

 

February 10th is celebrated as World Pulses Day. I am an avid fan of whole pulses / lentils. When I took a review of my posts so far, I realised I have as of today posted 22 recipes using whole pulses & legumes. I decided to compile all those recipes and make an eBook that you can download from my site.

 

Healthy Eating 🙂

Rama Ganapathy